This Alta Mogiana coffee has an intense body with a good acidity and a nice medium sweetness: the classic Brazilian taste. For this evaluation, this coffee was tasted and extracted in espresso at 93°C, with an extraction of 34 ml in 25 seconds.
The crema has an Almond’s color, with slightly reddish hues. We can smell clear sensations of Butter and Chocolate, in some cases of cocoa biscuit. To the taste, the coffee has a medium body and a very pleasant sweetness, harmonized by a slight fruity sensation and a very soft acidity.
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