Uganda Bugisu AA

This Bugisu AA coffee has an intense juicy body and a good sweetness. For this evaluation, this coffee was tasted and extracted in espresso at 92°C, with an extraction of 30 ml in 28 seconds, and brewed v60 for ratio of 1:15 with temperature of 92°C
The texture has a winey yet juicy sensation , with hints of ripe plums and orange Jam like sweetness. This coffee is very floral from the very first drop of brew